I worked with my friend Amanda to host a fancy dinner for friends in her home. I'm pictured here preparing an amuse-bouche of spherified peach puree with black pepper.
Salad course for the fancy dinner. Poached pear with bleu cheese and walnuts over greens.
"Mushrooms of cream soup"
Cream of mushroom soup served in roasted portabella caps.
Sous-vide cooked and seared venison backstrap with cracker antlers, served over le puy lentils.
Typical mega-breakfast at home.
Caprese salad with burrata cheese.
Italian sausage and arugula pasta with parmigiano reggiano.
Fresh-packed snow with peach syrup and blackberries.
Udon noodles in chicken broth with napa cabbage, mushrooms, and pork belly.
Spanish rice with chili verde, pork, and eggs.
